Cattle Boss Butchers  

Cattle Boss Butchers

Established in 1928 the original Wilk settlers purchased their first 1/4 of land, grew enough grain to sell & make just enough money to purchase a small herd of Black Angus cows. Years later that original foundation is still carried on to this day. From the 1950's till 1990 the Wilk family ran a mixed farm; raising both cattle and growing grain.

In 1990, with 2nd generation Wilk's at the helm they moved over to strictly focusing on cattle ranching. The herd was expanded every year & rotational grazing was implemented.

In 2004, Don Wilk & Robin Wilk took over the ranch & a new name - 7L7 Ranches - with a dream & a goal to expand into more custom butchering. After selling quality customer butcher beef for years, we saw an opportunity & a need in the market for quality, farm raised & finished, all natural butchered beef. The butcher beef (division) of our program had grown exponentially to the point where a decision had to be made, and that is where the idea of building our own processing facility / abattoir originated.

An idea that turned to reality.

Construction started in January 2018 & enrollment into Olds College meat processing training began.

The name Cattle Boss Butchers was agreed upon & the rest, as they would say, is History.

Thank you for visiting our site! We are excited to share our passion for good quality meats with our customers near & far. Whatever your cooking style is, we know you'll be impressed.

Thank you.